On Sunday

Combining stories from the Past with modern culinary Experiences.

SUNDAY LUNCH
11.30 – 15.00


STARTERS

“ESIGFLAJŠ” traditional Styrian beef salad 5 €
STYRIAN BOARD selected charcuterie and cheese 5 €
BEETROOT CARPACCIO with goat cheese 5 €

SOUPS

BEEF SOUP 3,5 €
MUSHROOM SOUP 4,5 €
PUMPKIN SOUP 4,5 €

MAIN DISHES

FRIED CHICKEN with skin 9,5 € / without skin 10 €
½ a chicken – 6 crispy and juicy fried pieces with addition of liver

VEAL WIENER SCHNITZEL
13 €

BEEF FILLET 250 g 26 €
with marrow bone and roasted autumn vegetables

TAFELSPITZ (traditional boiled beef ) 11 €
with mashed potatoes, cream spinach, fried egg and apple horseradish

DAILY CATCH 38 € / kg
from the oven with butter potatoes

PORK ROAST 12 €
with sauerkraut and roasted potatoes

STUFFED VEAL BREAST 11 €
with bread dumpling

PORK SHANK 11 €
sauerkraut, bread dumplings with tarragon

VEAL SHANK whole (2-3 persons) 39 € / portion 13 €
with thyme, potatoes and vegetables

SIDE DISHES AND SALADS

HOMEMADE GNOCCHI on butter 2,8 €
BREAD DUMPLING 2,5 €
PICKLED BEETROOT with pumpkin seed oil 2,8 €
HOMEMADE BAKED POTATOES 2,8
RIZI BIZI rice with peas 2,8 €
ROASTED POTATOES 2,8 €
POTATO SALAD with herbs 2,8 €
SMALL MIXED GREEN SALAD 3 €
with potatoes, beans, cabbage, radishes, chives and homemade pumpkin seed oil dressing

SWEETS

“ŠMORN” (Styrian shredded pancake; 3-4 persons) 16 €
strawberry jam, apricot jam, vanilla sauce, chocolate-hazelnuts cream

APPLE STRUDEL
with whipped cream 3 €
with vanilla sauce and whipped cream 3,5 €

COTTAGECHEESE DUMPLINGS  4,5 €
with chestnuts, white chocolate and vanilla sauce

GRMADA 4,5 €
biscuit duet, almonds, cream and crumble
with blueberries and vanilla cream

PEAR WITH MUSCAT SQUASH 4,5 €
white chocolate brownie, mousse with mouscat squash,
cinnamon ice cream and sour cherry puree

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